What is Sang Sook Salted Egg Crispy Fried Oyster Mushroom?

Real oyster mushrooms, sliced, lightly battered and fried crisp. Oyster mushroom is 66% of the pack, with rice flour (about 21%), spicy salted-egg seasoning (6%), wheat flour, a little sugar and iodised salt. The pack states no preservatives and no added MSG. Made in Thailand for the Sang Sook brand.

What does Sang Sook Salted Egg Crispy Fried Oyster Mushroom taste like, and is it spicy?

Creamy, buttery salted egg over a light mushroom crunch, with a little chilli — the pack calls it spicy salted egg. It rates 1 on PLB's 0–3 heat scale: mild.

Is Sang Sook Salted Egg Crispy Fried Oyster Mushroom veg or non-veg?

Non-vegetarian. The mushroom crisp itself is plant-based, but PLB marks every salted-egg product non-vegetarian. The pack's allergen note lists only wheat flour and does not say whether the seasoning contains egg, so avoid it if you are allergic to egg. The Thai manufacturer's pack also carries a halal certification mark.

Is it made from real mushroom?

Yes. Oyster mushroom is the main ingredient — 66% of the pack — so you get a savoury, meaty mushroom bite with a crisp coating, not a mushroom-flavoured potato or corn chip. It does contain wheat flour, so it is not gluten-free.

Where can I buy Sang Sook Salted Egg Crispy Fried Oyster Mushroom in India?

You can buy Sang Sook Salted Egg Crispy Fried Oyster Mushroom online at plbsnacks.com, as part of PLB Snacks' curated Thai range. It is delivered across India in 3–7 days, with cash on delivery available. You can also get it in the Salted Egg Obsession box.

How do you eat Sang Sook Salted Egg Crispy Fried Oyster Mushroom, and how long does it keep?

From the pack, with a drink, or over noodles and salads. Unopened, a pack keeps for 12 months in a cool, dry place — the best-before date is printed on the pack. Once opened, finish the pack within a few days so it stays crisp.

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SANG SOOK

SANG SOOK Crispy Fried Oyster Mushroom, Salted Egg

★★★★★4.89 store rating · 240 PLB reviewsNEW ARRIVAL

Tastes like golden salted-egg richness on a crispy mushroom — the veg answer to the salmon skin

VegetarianUmami→Heat🌶️🌶️🌶️

₹ 320

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Taxes included. Shipping calculated at checkout.

Size 40 gm

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Free shipping over ₹700

or pick the 3-pack — free shipping unlocked →

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Delivered in 3–7 days, pan-IndiaCash on delivery available.

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Imported sealed from ThailandEteakol Pvt Ltd · FSSAI 10321999000077.

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45,000+ packs delivered across India

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Damaged or wrong pack? We replace it.

210

kcal / serve

12 mo

shelf life

40 g

net weight

Full nutrition, story & FAQs ↓

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Shelf Life

Cool & Dry Condition: 12 months

Nutrition

Per Serving
Calories / Energy: 210 kCal
Total Carbohydrate: 22 mg
Protein: 3 gm
Total Fat: 12 gm
Sodium: 340 mg
Cholesterol: 15 mg

How to Eat

Enjoy SANG SOOK Crispy Fried Oyster Mushroom – Salted Egg in indulgent ways:

🔥 Straight From the Pack
Best enjoyed as-is to experience the full creamy umami flavour.

🍺 Perfect With Drinks
Pairs beautifully with beer, wine or mocktails.

🥗 Gourmet Umami Topper
Sprinkle over salads, noodles or rice bowls for a salted egg twist.

🎁 Premium Snack Boards
A standout plant-based addition to curated snack platters and gift boxes.

Share your creations with us @plbsnacks

Shipping, COD & replacements

Delivered in 3–7 days across India. Free shipping on orders above ₹700 (₹60 below). Cash on delivery available.

If a pack arrives damaged or wrong, tell us and we replace it.

Product Information

Country of origin: Thailand
Manufactured by: Sangsook (แสงสุก)
98/359 Moo 7, Maha Sawat, Bang Kruai,
Nonthaburi 11130, Thailand
Imported & marketed by: Eteakol Private Limited
H.No.5, M.B Road, Fatashil,
Guwahati 781009, Assam
Net quantity: 40 g
MRP: ₹ 320 (inclusive of all taxes)
FSSAI licence: 10321999000077
Customer care: contact@plbsnacks.com
+91 88225 90866

Wholesale & bulk

Contact us for wholesale and bulk pricing.

🍄🥚 Creamy Salted Egg. Plant-Based Crunch.

View full details

SANG SOOK Crispy Fried Oyster Mushroom, Salted Egg

Rich, creamy and irresistibly crunchy — SANG SOOK Crispy Fried Oyster Mushroom – Salted Egg brings Southeast Asia’s cult-favourite salted egg flavour to light, crispy oyster mushroom chips. Premium oyster mushrooms are thinly sliced, fried to golden perfection and coated in buttery salted egg seasoning for a deeply satisfying umami experience.

Salted egg flavour originates from cured egg yolks that are brined and cooked down to create a luxuriously savoury, creamy seasoning loved across Thailand, Singapore and Malaysia. SANG SOOK pairs this iconic flavour with naturally umami-rich oyster mushrooms, creating a snack that feels indulgent yet balanced and surprisingly light.

Imported and still rare in India, these mushroom crisps are perfect for those who enjoy gourmet snacks, bold flavours and innovative plant-based options. Whether you’re snacking solo, entertaining guests or curating a premium snack board, this one delivers comfort, crunch and complexity in every bite.

✔️ Made from Real Oyster Mushrooms
✔️ Authentic Salted Egg Flavour
✔️ Creamy, Savoury & Umami-Rich
✔️ Imported Premium Asian Snack
✔️ Plant-Based Crunch Alternative

Frequently asked questions

What is Sang Sook Salted Egg Crispy Fried Oyster Mushroom?
Real oyster mushrooms, sliced, lightly battered and fried crisp. Oyster mushroom is 66% of the pack, with rice flour (about 21%), spicy salted-egg seasoning (6%), wheat flour, a little sugar and iodised salt. The pack states no preservatives and no added MSG. Made in Thailand for the Sang Sook brand.
What does Sang Sook Salted Egg Crispy Fried Oyster Mushroom taste like, and is it spicy?
Creamy, buttery salted egg over a light mushroom crunch, with a little chilli — the pack calls it spicy salted egg. It rates 1 on PLB's 0–3 heat scale: mild.
Is Sang Sook Salted Egg Crispy Fried Oyster Mushroom veg or non-veg?
Non-vegetarian. The mushroom crisp itself is plant-based, but PLB marks every salted-egg product non-vegetarian. The pack's allergen note lists only wheat flour and does not say whether the seasoning contains egg, so avoid it if you are allergic to egg. The Thai manufacturer's pack also carries a halal certification mark.
Is it made from real mushroom?
Yes. Oyster mushroom is the main ingredient — 66% of the pack — so you get a savoury, meaty mushroom bite with a crisp coating, not a mushroom-flavoured potato or corn chip. It does contain wheat flour, so it is not gluten-free.
Where can I buy Sang Sook Salted Egg Crispy Fried Oyster Mushroom in India?
You can buy Sang Sook Salted Egg Crispy Fried Oyster Mushroom online at plbsnacks.com, as part of PLB Snacks' curated Thai range. It is delivered across India in 3–7 days, with cash on delivery available. You can also get it in the Salted Egg Obsession box.
How do you eat Sang Sook Salted Egg Crispy Fried Oyster Mushroom, and how long does it keep?
From the pack, with a drink, or over noodles and salads. Unopened, a pack keeps for 12 months in a cool, dry place — the best-before date is printed on the pack. Once opened, finish the pack within a few days so it stays crisp.