SANG SOOK
SANG SOOK Crispy Fried Oyster Mushroom, Salted Egg
SANG SOOK Crispy Fried Oyster Mushroom, Salted Egg
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Shelf Life
Shelf Life
Cool & Dry Condition: 12 months
Nutrition
Nutrition
Per Serving
Calories / Energy: 210 kCal
Total Carbohydrate: 22 mg
Protein: 3 gm
Total Fat: 12 gm
Sodium: 340 mg
Cholesterol: 15 mg
How to Eat
How to Eat
Enjoy SANG SOOK Crispy Fried Oyster Mushroom – Salted Egg in indulgent ways:
🔥 Straight From the Pack
Best enjoyed as-is to experience the full creamy umami flavour.
🍺 Perfect With Drinks
Pairs beautifully with beer, wine or mocktails.
🥗 Gourmet Umami Topper
Sprinkle over salads, noodles or rice bowls for a salted egg twist.
🎁 Premium Snack Boards
A standout plant-based addition to curated snack platters and gift boxes.
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🍄🥚 Creamy Salted Egg. Plant-Based Crunch.
SANG SOOK Crispy Fried Oyster Mushroom, Salted Egg
Rich, creamy and irresistibly crunchy — SANG SOOK Crispy Fried Oyster Mushroom – Salted Egg brings Southeast Asia’s cult-favourite salted egg flavour to light, crispy oyster mushroom chips. Premium oyster mushrooms are thinly sliced, fried to golden perfection and coated in buttery salted egg seasoning for a deeply satisfying umami experience.
Salted egg flavour originates from cured egg yolks that are brined and cooked down to create a luxuriously savoury, creamy seasoning loved across Thailand, Singapore and Malaysia. SANG SOOK pairs this iconic flavour with naturally umami-rich oyster mushrooms, creating a snack that feels indulgent yet balanced and surprisingly light.
Imported and still rare in India, these mushroom crisps are perfect for those who enjoy gourmet snacks, bold flavours and innovative plant-based options. Whether you’re snacking solo, entertaining guests or curating a premium snack board, this one delivers comfort, crunch and complexity in every bite.
✔️ Made from Real Oyster Mushrooms
✔️ Authentic Salted Egg Flavour
✔️ Creamy, Savoury & Umami-Rich
✔️ Imported Premium Asian Snack
✔️ Plant-Based Crunch Alternative