A brass bowl of fine golden salted egg seasoning powder with a wooden spoon, beside whole duck eggs on warm cream linen.

Salted Egg: The Flavour Bangkok Queues Around the Block For

Around 2016, a Singapore shop selling salted egg fish skin became famous for queues that ran down the block. The obsession spread across Southeast Asia ā€” Thailand, Manila, Kuala Lumpur ā€” and it hasn't slowed down since. Salted egg is arguably the region's defining snack flavour of the decade. India, meet your next craving.

What is it?

Salted egg starts as a duck egg cured in brine or salted charcoal for weeks. The yolk turns deep amber, dense and intensely savoury ā€” somewhere between aged cheese, butter and custard. Snack makers turn that yolk into a golden coating for anything crispy: fish skin, mushrooms, rice crackers.

Why people can't stop

Salted egg hits almost every craving at once: fatty richness, deep umami, a whisper of sweetness, and a sandy-crisp texture that coats your fingers like the world's most sophisticated cheese dust. It's not spicy ā€” we grade most salted egg snacks at heat 1 ā€” which makes it the perfect entry point into Thai snacking.

If you love a good pickle, you already understand salted egg: both are intensely savoury preserved-food traditions built for small, addictive bites.

The PLB salted egg lineup

Start with the crowd favourite: Oyua Salmon Skin, Salted Egg ā€” premium crispy salmon skin in full golden coating. Vegetarian? The Sang Sook Salted Egg Oyster Mushroom delivers the same richness, plant-based. And for the fusion-minded, our own PLB Salted Egg Yolk Pork Crackle brings the flavour home to Guwahati.

Want the full picture? The Salted Egg Obsession combo gives you one cult flavour across four completely different textures.

Explore the full umami collection ā€” deep, savoury, impossible to stop.

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Frequently Asked Questions

  • What is salted egg flavour?

    Salted egg is a cured duck or chicken egg yolk, salted and aged until it turns firm, deep orange and intensely savoury, then ground into a seasoning. It delivers rich umami with a buttery, almost creamy finish. In Southeast Asia it became a snack phenomenon in the 2010s and remains one of Thailand's most in-demand flavours.

  • What does salted egg taste like?

    Rich, savoury and buttery, with a mild saltiness rather than a sharp one. The closest Indian reference point is the yolk of a well-cooked egg concentrated several times over, with a creaminess that coats the palate. It is not spicy at all, which is why it is the most reliable entry point for anyone new to Thai snacks.

  • Is salted egg flavour spicy?

    No. Salted egg is a level 0 to 1 flavour on PLB's 0-3 chilli scale ā€” all richness and umami, no heat. Some salted egg blends add a faint chilli edge for balance, but the flavour is defined by creaminess rather than spice.

  • Which PLB snacks come in salted egg flavour?

    OYUA Salmon Skin in Salted Egg, OYUA Salmon Skin in Crab Curry Salted Egg, OYUA Shrimp Chin in Salted Egg, Sang Sook Crispy Fried Oyster Mushroom in Salted Egg for the vegetarian option, and Younger Farm Mini Rice Crackers in Salted Egg. PLB also makes a Pork Crackle in Salted Egg Yolk. A Salted Egg Obsession combo gathers four textures of the flavour in one box.

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