2014
MADE IN ASSAM
2026
IMPORTED
It started with a bite.
One saucisson in France. Two friends in Assam. And a promise that snacking in India would never have to be boring again.
Two friends.
One suitcase problem.
In 2014, co-founder Gaurav landed in France and took his first bite of a saucisson. It was love at first bite — an experience repeated over and over as he ate his way across Europe's food scene.
For years afterwards, every trip home meant the same thing: suitcases packed full of chorizo and saucisson for his buddy Nirab back in Assam. That contraband cargo is how PLB won the heart of its second co-founder.
Two years of intensive R&D, hundreds of kilograms of test batches and thousands of hours of curing later — PLB was born.
From one bite to 31 snacks
A decade of chasing flavour, compressed into four stops.
The first bite
Gaurav lands in France, meets a saucisson, and falls head over heels. Europe's food scene does the rest.
The luggage years
Every flight home: bags full of chorizo and saucisson for Nirab. The idea packs itself.
PLB is born
2 years of R&D, 100s of kilos of test batches, 1000s of hours of curing — small-batch pork classics, made in Guwahati.
The passport gets fatter
31 cult-favourite snacks — tasted and graded in Bangkok, imported sealed from Thailand. PLB becomes curator as well as maker.
Made here. Found everywhere.
One brand, two obsessions.
Crafted in Guwahati
Dry-cured bites and crunchy crackles in small batches — Europe's charcuterie tradition, an Assamese address, zero compromise.
Flown in from Thailand
31 snacks Bangkok queues for — tasted, heat-graded and imported sealed by us, so your first bite is the real thing.
New flavours, no compromise.
And for you? Love at first bite, every time.
That's the whole plan. PLB Snacks is where India snacks on the world.



