Pork Life Balance
Pork Bites Combo | Spanish Chorizo + Masala Madness + French Saucisson + Pepper Bites
Pork Bites Combo | Spanish Chorizo + Masala Madness + French Saucisson + Pepper Bites
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- 3-7 days
- Cash on Delivery
Shelf Life
Shelf Life
Frozen: 12 Months
Cool & Dry Condition: 2 months
Nutrition
Nutrition
Per 100 gm
Calories / Energy: 494 kCal
Total Carbohydrate: 9 gm
Protein: 29 gm
Total Fat: 37 gm
How to Eat
How to Eat
Incredibly versatile, PLB’s Pork Bites is ready to be eaten straight out of the pack and is also a flavourful addition to any dish — pasta, pizza, sandwiches, eggs, fried rice, the list is never ending! Just slice and eat.
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Take a taste tour around the globe with our dry-cured sausage combo 😜🌎
- Pork Bites - French Saucisson
- Pork Bites - Spanish Chorizo
- Pork Bites - Masala Madness
- Pepper Bites - German Pfefferbeisser
- Artisanal quality dry-cured pork sausage
- 100% pork
- Keto-Friendly
- Long curing time for maximum flavour
- Shelf-stable
- Gluten-Free
- Soy-Free
- No MSG or colorants added
Chorizo is a spiced pork sausage originating from Spain.
Made from 100% minced pork mixed with salt, garlic, and generously seasoned with paprika and herbs, it is dry-cured for weeks to produce a chorizo that is bursting with flavour.
Saucisson is a delicious dry-cured sausage originating from France.
Made from 100% minced pork and mixed with salt, black peppercorns and garlic, the saucisson is cured and air-dried for weeks to produce a rich flavour and a soft and melting texture. The spices discretely envelopes your taste buds with each bite.
Pork Bites Masala Madness is a spiced and fermented sausage inspired by the Turkish Sujuk.
Made from 100% minced pork mixed with salt, garlic, and generously seasoned with Indian spices such as garam masala and other herbs, it is dry-cured for weeks to produce a bite that is bursting with flavour.
Pfefferbeisser Pepper Bites is an authentic German-style fermented sausages crafted from 100% minced pork, blended meticulously with salt, garlic, and a generous mix of black and white pepper. Each sausage is expertly dry-cured over weeks, ensuring every bite delivers an explosion of rich, robust flavour.