Bites

Bites

Bites

What are PLB Pork Bites?

PLB Pork Bites are short cylindrical dry-cured sausages — chewy-but-tender, ready to eat straight from the pack, no refrigeration needed. Think charcuterie minus the prep. Each 100g pouch delivers 29g of protein, 37g of fat and 9g of carbohydrate with no added sugar (Pepper Bites: 30g protein, 35g fat, 7g carbohydrate) — high-protein and low-carb, though not zero-carb. The range spans four globally-inspired profiles: smoky-paprika Spanish Chorizo, garam-masala-led Masala Madness, peppercorn-driven Pepper Bites (German Pfefferbeisser), and garlic-forward French Saucisson. We slow-cure each batch for 21 days using traditional charcuterie methods at our Guwahati facility — premium Indian pork, natural casings, no fillers, no MSG, no preservatives. Shelf-stable for months unopened. Eat straight, slice into eggs or pasta, or build a 5-minute charcuterie board. New to dry-cured pork? Start with the 4-flavour Pork Bites Combo to taste the range. Pan-India shipping, free above ₹700. Taste beyond ordinary.

Indulge in High-Quality Charcuterie within India

Our premium dry-cured sausage bites are made using traditional methods and high-quality pork, ensuring a rich and authentic flavour in every bite. Each product is carefully cured and fermented to perfection, providing a delectable taste and texture.

Explore Our Gourmet Sausage Varieties. The Best Meat Snack Ever.

At PLB Snacks, we make four dry-cured Pork Bites flavours to cater to every taste:

  • Spanish Chorizo: Smoked paprika, garlic and a touch of wine vinegar — bold and gently warm, in the traditional Spanish cured-chorizo style.
  • French Saucisson: Black peppercorns and garlic over slow-cured pork — the softest, most food-pairable flavour in the range.
  • Pepper Bites (German Pfefferbeisser): Coarse cracked black pepper, direct and savoury, in the German Pfefferbeisser tradition.
  • Masala Madness: Inspired by Turkish sujuk and adapted for the Indian palate — warm garam masala, kasuri methi and a measured chilli heat.

Health Benefits of Our High-Protein Sausage Bites.

Delicious way to achieve your gym goals

Our gourmet sausage bites are not only delicious but also packed with health benefits:

  • High in Protein: 29g of protein per 100g pouch (30g for Pepper Bites) — a genuinely protein-dense snack, not a token amount.
  • Low in Carbohydrate: 9g per 100g pouch, 7g for Pepper Bites, with no added sugar. Low-carb rather than zero-carb — if you need zero, reach for PLB Pork Crackle at under 1g per 100g.
  • Ready to Eat: Convenient and shelf-stable, our sausage bites are perfect for on-the-go snacking with no refrigeration needed.

Why Choose Our Gourmet Pork Bites?

  • Finest Ingredients: Made from the highest quality pork and natural seasonings.
  • Variety of Flavours: Four distinct profiles, from classic Spanish chorizo to the sujuk-inspired Masala Madness.
  • High Protein, Low Carb: 29g protein and 9g carbohydrate per 100g pouch, free from artificial additives.
  • Artisanal Quality: Each bite is crafted using traditional curing and fermenting methods over a 21-day cure.

Discover the PLB Bites Range

Explore our Dry Cured Pork Bites Collection and find your new favourite snack. Our commitment to quality and flavour means a satisfying, genuinely different snacking experience every time.

Visit the individual Pork Bites product pages to learn more about each flavour, or start with the 4-flavour Combo Pack to taste the whole range. Whether you are a seasoned charcuterie lover or new to artisanal meat snacks, our collection is sure to provide a delightful and protein-rich treat.

Frequently Asked Questions

  • What are PLB Pork Bites?

    PLB Pork Bites are dry-cured pork sausages, sliced into short cylindrical pieces and ready to eat straight from the pouch. They belong to the charcuterie family — the same tradition as salami, saucisson, chorizo and pepperoni — and are chewy and dense rather than crunchy. They are cured for 21 days in a traditional cure room in Guwahati, Assam, with no MSG and no artificial preservatives. The range spans four flavours: Spanish Chorizo, French Saucisson, Pepper Bites (German Pfefferbeisser) and Masala Madness.

  • Are Pork Bites the same as jerky?

    Similar idea, different texture. Both are dry-cured pork. Jerky is usually thin sliced and chewy-tough; Bites are short cylindrical sausage pieces that are chewy-but-tender, more like premium charcuterie than gas-station jerky. The cure is gentler and the texture more snackable. Most jerky lovers find PLB Bites a meaningful upgrade.

  • Are Pork Bites keto-friendly?

    Pork Bites are high-protein and low-carb, but not zero-carb. Per 100g pouch: 29g protein, 37g fat, 9g carbohydrate, 494 kCal (Pepper Bites: 30g protein, 35g fat, 7g carbohydrate, 468 kCal). There is no added sugar — the carbohydrate comes from the spice blend and curing process. On a strict ketogenic plan of 20-25g carbs per day, one pouch uses a meaningful share of your daily allowance, so portion accordingly. If you want a genuinely zero-carb option, PLB Pork Crackle carries under 1g of carbohydrate per 100g.

  • How much protein is in a pouch of PLB Pork Bites?

    Each 100g pouch delivers 29g of protein (30g for Pepper Bites) alongside 37g of fat and 494 kCal. That protein density comes from the dry-curing process, which removes water and concentrates the meat.

  • Do Pork Bites need refrigeration?

    No — that is one of the main reasons PLB Bites exist. Dry-curing makes them shelf-stable for several months in a sealed pouch. Open the pouch and they are good for 5-7 days at room temperature, or 14 days refrigerated.

  • What is the difference between Spanish Chorizo and Masala Madness Bites?

    Spanish Chorizo is built on smoked paprika, garlic and Spanish wine vinegar — bold and slightly smoky. Masala Madness is inspired by Turkish sujuk and adapted for the Indian palate, with warm garam masala, kasuri methi and a controlled heat. Both are dry-cured the same way, so the texture is identical — the flavour delivery is what differs.

  • What else does PLB make besides Pork Bites?

    PLB spans six animal proteins. Alongside Bites we make Pork Crackle (crunchy pork skin crisps, seven flavours, 55g protein and under 1g carbohydrate per 100g) and Pork Lard, all in Guwahati. We also import a curated Thai Collection of 31 snacks — crispy salmon skin, shrimp chin, chicken skin chips, rice crackers and sweets. If you like the charcuterie-board use case for Bites, the Thai seafood crisps work on the same board.

  • Where can I buy Pork Bites in India?

    PLB Snacks ships across India via plbsnacks.com. The fastest way to try all four flavours is our 4-SKU Combo Pack (Spanish Chorizo, Masala Madness, French Saucisson, Pepper Bites). Individual SKUs are also available if you have already found your favourite.

  • How are PLB Pork Bites made?

    We source pork from carefully selected farms, grind and season per traditional cured-meat recipes, stuff into natural casings, and slow-dry-cure for 21 days at controlled temperature and humidity. No artificial preservatives, no high-fructose corn syrup, no fillers.