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Pork Life Balance

Pepper Bites - German Pfefferbeisser

Pepper Bites - German Pfefferbeisser

Non-vegetarianKetoUmami→Heat🌶️🌶️🌶️
Rs. 500.00
Rs. 500.00 Rs. 500.00
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Pork Bites Combo | Spanish Chorizo + Masala Madness + French Saucisson + Pepper Bites MAKE IT A BOX This snack stars in Pork Bites Combo | Spanish Chorizo + Masala Madness + French Saucisson + Pepper Bites Rs. 1,850.00 Rs. 2,000.00 · Save Rs. 150.00 vs buying separately →
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Shelf Life

Frozen: 12 Months
Cool & Dry Condition: 2 months

Nutrition

Per 100 gm
Calories / Energy: 468 kCal
Total Carbohydrate: 7 gm
Protein: 30 gm
Total Fat: 35 gm

How to Eat

Incredibly versatile, PLB’s Pork Bites is ready to be eaten straight out of the pack and is also a flavourful addition to any dish — pasta, pizza, sandwiches, eggs, fried rice, the list is never ending! Just slice and eat.

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Product Information
Country of origin
India
Manufactured by
Eriloom Private Limited
H.No.5, M.B Road, Fatashil,
Guwahati 781009, Assam
Net quantity
100 g
MRP
Rs. 500.00 (inclusive of all taxes)
FSSAI licence
10322001000412
Customer care
contact@plbsnacks.com
+91 88225 90866

Pepper Bites: A slice of heaven in a packet! 🌶️🤩

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What are PLB Pepper Bites (German Pfefferbeisser)?

PLB Pepper Bites are dry-cured pork sausage pieces in the traditional German Pfefferbeißer style — bold cracked black pepper, smoky paprika, and the slow patience of proper air-curing.

Each 100g pouch delivers 30g of protein, 35g of fat, 7g of carbohydrate and 468 kCal, with no added sugar — the highest protein and lowest carbohydrate of the four Bites flavours. High-protein, gluten-free and paleo-friendly — low-carb but not zero-carb, so portion accordingly on a strict ketogenic plan. For a genuinely zero-carb option, PLB Pork Crackle carries under 1g per 100g.

The flavour is direct and savoury — black pepper-forward, no sweetness, no smoke distraction. The pork comes through cleanly. Think the bar-snack sausages of a Munich Bierhalle, made in India.

Eat straight from the pouch, pair with a chilled beer, or slice into an open sandwich with mustard and pickle.

Made at our Guwahati facility using traditional dry-cure methods — premium Indian pork, natural casings, no MSG, no fillers, no preservatives.

Shelf-stable for months unopened. Pan-India shipping, free on orders above ₹700. Available in 1-pack, 2-pack and 3-pack sizes.

India's first locally-produced German Pfefferbeißer.

Savour Authentic German Pepper Bites in India

Discover the unique taste of Germany with PLB's Pfefferbeisser Pepper Bites, now locally produced in India for the first time. Our authentic German-style fermented sausages are crafted from 100% minced pork, blended meticulously with salt, garlic, and a generous mix of black and white pepper. Each sausage is expertly dry-cured over weeks, ensuring every bite delivers an explosion of rich, robust flavor.

Why Choose Our German Pepper Bites?

  • Artisanal Quality: Crafted using traditional German methods.
  • Premium Pork: High-quality minced pork for exceptional taste.
  • Keto-Friendly & Low-Carb: Perfect for ketogenic diets.
  • Gluten-Free & Soy-Free: Suitable for various dietary restrictions.
  • No MSG or Colorants: Free from artificial additives.

Versatile and Ready to Eat

Enjoy our German Pepper Bites as a convenient, ready-to-eat snack or add them to charcuterie boards, pasta, pizza, or sandwiches for a gourmet touch.

Experience Premium German Pfefferbeisser Pepper Bites in India

Pork Life Balance proudly offers the first locally produced German Pepper Bites in India, ensuring maximum flavour with a long curing time. Perfect for gourmet enthusiasts seeking high-quality meat snacks.

Our German Pepper Bites have been designed for optimal convenience and flavour. It is ready to eat straight from the pack, in the best size possible to deliver the right amount of flavour punch per bite.

Frequently Asked Questions

  • What are Pepper Bites (German Pfefferbeisser)?

    Pfefferbeisser is the German tradition of pepper-forward dry-cured sausage, and PLB Pepper Bites follows it directly: coarse cracked black pepper over slow-cured pork, in short cylindrical ready-to-eat pieces. Same 21-day cure as the rest of the Bites range. Note that Pepper Bites and German Pfefferbeisser are one product, not two — it is a single SKU with both names.

  • How spicy are Pepper Bites?

    Peppery rather than chilli-hot. The warmth comes entirely from coarse black pepper, which gives a clean bite at the finish without lingering burn. Anyone comfortable with black-pepper salami or pepperoni will find these well within range.

  • Are Pepper Bites keto-friendly?

    High-protein and low-carb, but not zero-carb. Each 100g pouch delivers 30g protein, 35g fat, 7g carbohydrate and 468 kCal — the lowest-carb SKU in the Bites range. There is no added sugar, no breadcrumbs and no fillers, and it is gluten-free. On a strict ketogenic plan of 20-25g carbs per day, portion accordingly; for a genuinely zero-carb option, PLB Pork Crackle carries under 1g per 100g.

  • How much protein is in a pouch of Pepper Bites?

    Each 100g pouch delivers 30g of protein, alongside 35g of fat and 468 kCal — the highest protein and lowest carbohydrate of the four Bites flavours. Dry-curing removes water and concentrates the meat, which is why the protein density is higher than fresh sausage of the same weight.

  • Do Pepper Bites need refrigeration?

    No. Dry-curing makes them shelf-stable in a sealed pouch — no fridge required before opening. Once opened, finish within 7 days at room temperature or 14 days refrigerated.

  • What pairs well with Pepper Bites?

    The classic German pairing is a cold lager and mustard. Beyond that: aged gouda or emmental, rye bread, cornichons, and a dark beer or peaty whisky. The clean pepper finish also makes them the easiest Bites flavour to cook with when you do not want a competing spice profile.