Pork Crackles

pork crackle India

Pork Crackles

What is Pork Crackle?

Pork Crackle is a low-carb, high-protein crunchy snack made from real pork skin — slow-cooked until light and airy, then seasoned. Think chip-level crunch, snack-level convenience, charcuterie-level flavour. Each PLB Pork Crackle pouch delivers roughly 55g of protein and under 1g of carbs per 100g — a clean fit for keto, low-carb, gluten-free, and high-protein diets. We make seven distinct flavours, ranging from gentle (Smoked Pink Salt, Lemon Pepper) to fierce (Ghost Chilli, Korean Chilli), each crafted from premium Indian pork — no MSG, no artificial colourants, no trans fats. Slow-cooked in Guwahati, Assam. Free shipping pan-India on orders above ₹700. Whether you're trading up from potato chips, building a keto-friendly snack drawer, or chasing a better crunch — start with the 7-flavour Combo Bundle and find your favourite. Taste beyond ordinary.

Indulge in High-Quality Pork Rinds

Our pork crackles, also known as pork rinds, are crafted from premium pork skins, ensuring a superior taste and texture with every bite. We use only the finest ingredients to create snacks that are not only tasty but also good for you. Each piece is seasoned to perfection with natural flavours, free from artificial additives and preservatives.

Explore a Variety of Flavours of our delightful Pork Scratchings

At PLB Snacks, we believe in offering something for every palate. Our Pork Crackle Collection spans seven flavours — Smoked Pink Salt, Lemon Pepper, Sour Cream & Onion, Tamarind Twist, Korean Chilli, Ghost Chilli and Salted Egg Yolk — ranging from gentle to fierce. Each flavour is carefully developed to provide a unique snacking experience, making our pork crackles the perfect treat for any occasion. Whether you prefer traditional pork scratchings, pork puffs, or the Latin-inspired chicharrones, we have something to satisfy your cravings.

Health Benefits of Our Pork Cracklings

Our pork crackles are not just delicious; they are also a healthier alternative to many conventional snacks. They are keto-friendly, very high in protein, and low in carbohydrates, making them ideal for those following a ketogenic or low-carb diet. Additionally, our crackles are free from trans fats, ensuring you can snack guilt-free.

Why Choose Our Pork Crackles?

  • Premium Ingredients: We use only the highest quality pork skins and natural flavours.
  • Flavour Variety: Seven distinct flavours, from classic to innovative.
  • Healthy and Nutritious: High in protein (55g per 100g), under 1g of carbs per 100g, and free from trans fats.
  • Versatile Snacking: Perfect as a standalone snack or as a crunchy topping for various dishes.

The Culinary Versatility of our Pork Puffs

Our pork puffs are not just for snacking. They can also be used as a culinary ingredient to add a delightful crunch to your favourite dishes. Sprinkle them over salads, soups, or even use them as a coating for meats to create a crispy texture. These pork chips are perfect for adding an extra layer of flavour and texture to your meals.

Discover the PLB Range

Explore our Pork Crackle Collection today and find your new favourite snack. Our commitment to quality and flavour ensures that you will always have a satisfying snacking experience — whether you are a long-time chicharrón fan or trying pork rinds for the first time.

Visit our Pork Cracklings product pages to learn more about our premium pork crackles, pork rinds, pork scratchings, and pork puffs, and to start your journey towards a superior snacking experience. Whether you are a seasoned snacker or new to the world of pork crackles, our collection is sure to delight your taste buds and provide a healthy, crunchy treat.

Frequently Asked Questions

  • What is pork crackle?

    Pork crackle (also called pork rinds, chicharrón, or pork crackling) is pork skin that has been slow-cooked, dried, and then puffed into a light, airy crunch. PLB Pork Crackle is made from clean pork skin, seasoned with bold flavours, and contains no wheat or refined starch — making it a high-protein, low-carb crunchy snack.

  • Are pork rinds healthy?

    Pork rinds are one of the few crunchy snacks that are naturally high in protein, very low in carbohydrate, and free of refined seed oils when made traditionally. PLB Pork Crackle carries 55g of protein and under 1g of carbohydrate per 100g. They are keto-friendly and gluten-free. As with any snack portion control matters, but pork rinds are a strong upgrade from refined-starch chips in a balanced diet.

  • What is the difference between pork crackle and pork rinds?

    In practice they are the same thing — pork skin puffed crisp. Pork rinds is the more common term in the US, pork crackle or pork crackling in the UK and Australia, chicharrón in Latin America. PLB uses Pork Crackle because it captures the crunchy, crackle-on-the-tongue texture that defines the snack. The seven PLB Crackle flavours range from mild (Smoked Pink Salt, Lemon Pepper) to bold (Ghost Chilli, Korean Chilli).

  • Where can I buy pork crackle in India?

    PLB Snacks delivers pork crackle across India via plbsnacks.com. We are also listed on select e-commerce platforms. We make seven distinct Crackle flavours — Lemon Pepper, Tamarind Twist, Ghost Chilli, Sour Cream and Onion, Smoked Pink Salt, Korean Chilli, and Salted Egg Yolk — sold as singles or in a 7-flavour Combo Bundle for first-time tasters.

  • What are the best dips for pork rinds?

    Pork rinds pair brilliantly with creamy, acidic, or spicy dips. Top combinations we recommend: spicy mayo with sriracha, tangy curd with chaat masala, classic guacamole, blue cheese dip, or a quick salsa verde. PLB Crackle holds its crunch under dip without going soggy.

  • Is pork crackle keto-friendly?

    Yes. There is no breading, no flour and no added sugar, so carbohydrate stays under 1g per 100g. Macros per 100g are 55g protein, 38g fat, under 1g net carbs and 575 kCal. A standard 75g PLB Crackle pouch therefore delivers roughly 41g protein, 29g fat and under 1g net carbs.

  • How much protein is in a pouch of PLB Pork Crackle?

    A standard PLB Pork Crackle pouch is 75g and delivers roughly 41g of protein, 29g of fat and under 1g of net carbohydrate, about 430 kCal. Per 100g that is 55g protein, 38g fat and under 1g carbohydrate.

  • How long does pork crackle stay fresh?

    Unopened, PLB Pork Crackle stays fresh for 6 months from the manufacture date in a cool dry pantry. Once opened it is best consumed within 5-7 days. Reseal the pouch tightly after each use; if it does soften, a quick 2-minute toast in a dry pan brings the crunch back.