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Pork Life Balance

Pork Crackle - Korean Chilli

Pork Crackle - Korean Chilli

Non-vegetarianKetoSpicy→Umami→Heat🌶️🌶️🌶️
Rs. 300.00
Rs. 300.00 Rs. 300.00
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Shelf Life

Cool & Dry Condition: 6 months

Nutrition

Per 100 gm
Calories / Energy: 575 kCal
Total Carbohydrate: 1 gm
Protein: 55 gm
Total Fat: 38 gm
Sodium: 686 mg
Cholesterol: 84 mg

How to Eat

Unleashing the crackle magic is easy-peasy! Here's your guide to dive into the world of crunch and flavour:

1. Straight Outta Bag: Just rip open that bag and let your taste buds do the tango. Perfect for those spontaneous snack attacks, movie nights, road trips, or hey, even at 3 am!

2. Party Platter: Be the host with the most! Layer them on your charcuterie board, add a dollop of your favourite dip, and watch your guests go 'crunch-crunch-hurray'!

3. Chef it Up: Pork cracklings aren't just a snack; they're a culinary secret weapon. Sprinkle over salads, soups, or stir-fries to add a delightful crunch. Or crush them to coat your chicken or fish for an extra crispy delight.

4. Beverage Buddy: What's crunch without clink? Pair them with a chilled beer, your favourite soft drink, or even a glass of bubbly. It's a match made in snack heaven!

Remember, there are no rules when it comes to snacking. So go on, unleash your snack imagination with our pork cracklings!"

P.S.: Don't forget to share your crunch-capades with us! Tag us @plbsnacks and get featured on our page. Happy munching!

Share your creations with us @plbsnacks

Product Information
Country of origin
India
Manufactured by
Eriloom Private Limited
H.No.5, M.B Road, Fatashil,
Guwahati 781009, Assam
Net quantity
75 g
MRP
Rs. 300.00 (inclusive of all taxes)
FSSAI licence
10322001000412
Customer care
contact@plbsnacks.com
+91 88225 90866

🔥 Bold Heat Meets Crispy Perfection!

View full details
  • Artisanal quality pork cracklings
  • 100% pork skins
  • 0% Trans Fat
  • Shelf-stable
  • Gluten-Free
  • Soy-Free
  • No MSG or colorants added

What is Korean Chilli Pork Crackle?

Korean Chilli Pork Crackle brings sweet-smoky-spicy gochujang-style heat to a clean pork crackle base.

Each 75g pouch delivers approximately 41g of protein and under 1g of carbohydrate — clean keto, gluten-free, soy-free, with no MSG, colourants, or trans fats.

The heat is medium-high but balanced by subtle sweetness — roughly chicken-tikka-masala intensity, not gas-station-hot-sauce intensity.

Pairs beautifully with cooling dips (cucumber raita, plain Greek yogurt), crisp lager, or crumbled over Korean fried rice for textural contrast.

Made from premium Indian pork at our Guwahati facility — slow-cooked for a light airy crunch that's never greasy.

Want more heat? Try Ghost Chilli. Want gentler? Try Smoked Pink Salt.

Pan-India shipping, free on orders above ₹700. Available in 1-pack, 2-pack, and 3-pack sizes.

The most complex flavour in the Crackle range.

Frequently Asked Questions

  • How spicy is Korean Chilli Pork Crackle?

    Medium-high — built around gochujang-inspired heat that is bold but balanced. The Korean chilli profile brings sweet smokiness alongside the heat, so it is intense but not punishing. If you can handle chicken-tikka-masala-level spice, Korean Chilli Crackle is well within your range. If you want hotter, try Ghost Chilli.

  • What is the flavour profile of Korean Chilli Crackle?

    Sweet-smoky-spicy in that order. The base note is the natural pork crackle savouriness; on top, a Korean-inspired blend with gochujang-style sweet heat, a hint of garlic, and the slight tang that defines K-style snacks. It is the most complex Crackle in the range.

  • Is Korean Chilli Crackle keto-friendly?

    Yes. Per 100g: 55g protein, 38g fat, under 1g net carbs, 575 kCal. A 75g pouch delivers roughly 41g protein, 29g fat and under 1g net carbs. No added sugar despite the sweet-spicy profile — the sweetness comes from the chilli blend itself.

  • How does Korean chilli compare to Thai tom yum?

    Korean chilli leads with sweet-smoky heat; Thai tom yum leads with sourness. Tom yum is built on lemongrass, kaffir lime and galangal, so it reads bright and citrusy with a gentler chilli warmth behind it. If you like Korean Chilli Crackle for the boldness rather than the burn, tom yum is the natural next step — we explain it in our guide to tom yum, and it runs across the Thai Collection on salmon skin, shrimp chin and chicken skin.

  • What pairs well with Korean Chilli Crackle?

    Cooling dips: cucumber raita, tzatziki, or plain Greek yogurt. Crisp lager or a light wheat beer. Crumbled over Korean fried rice or bibimbap as a textural element. Also works well as a topping on creamy ramen for an extra-savoury hit.

  • Is Korean Chilli Crackle suitable for kids?

    It is medium-high heat, so we would suggest waiting until children have built tolerance for moderately spicy food, typically 10+. If your child eats samosa-level spice happily, they will likely enjoy Korean Chilli Crackle.