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Pork Life Balance

Pork Crackle - Ghost Chilli

Pork Crackle - Ghost Chilli

Rs. 300.00
Rs. 300.00 Rs. 300.00
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Shelf Life

Cool & Dry Condition: 6 months

Nutrition

Per 100 gm
Calories / Energy: 575 kCal
Total Carbohydrate: 1 gm
Protein: 55 gm
Total Fat: 38 gm
Sodium: 686 mg
Cholesterol: 84 mg

How to Eat

Unleashing the crackle magic is easy-peasy! Here's your guide to dive into the world of crunch and flavour:

1. Straight Outta Bag: Just rip open that bag and let your taste buds do the tango. Perfect for those spontaneous snack attacks, movie nights, road trips, or hey, even at 3 am!

2. Party Platter: Be the host with the most! Layer them on your charcuterie board, add a dollop of your favourite dip, and watch your guests go 'crunch-crunch-hurray'!

3. Chef it Up: Pork cracklings aren't just a snack; they're a culinary secret weapon. Sprinkle over salads, soups, or stir-fries to add a delightful crunch. Or crush them to coat your chicken or fish for an extra crispy delight.

4. Beverage Buddy: What's crunch without clink? Pair them with a chilled beer, your favourite soft drink, or even a glass of bubbly. It's a match made in snack heaven!

Remember, there are no rules when it comes to snacking. So go on, unleash your snack imagination with our pork cracklings!"

P.S.: Don't forget to share your crunch-capades with us! Tag us @plbsnacks and get featured on our page. Happy munching!

Share your creations with us @plbsnacks

🔥 For the Brave – Experience Extreme Heat! 🌶️

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  • Artisanal quality pork cracklings
  • 100% pork skins
  • 0% Trans Fat
  • Shelf-stable
  • Gluten-Free
  • Soy-Free
  • No MSG or colorants added

What is Ghost Chilli Pork Crackle?

Ghost Chilli Pork Crackle is the boldest heat in PLB's Crackle range — built around slow-burning Indian bhut jolokia, one of the world's hottest peppers.

Each 75g pouch delivers approximately 41g of protein and under 1g of carbohydrate — clean keto, gluten-free, soy-free, with no MSG, colourants, or trans fats.

The heat builds slowly and lingers, balanced by the natural savouriness of the pork crackle base — properly seasoned with depth, not just hot for hot's sake.

Pair with cooling dips (curd-based raita, sour cream, cool yogurt), lassi, or a chilled beer.

Made from premium Indian pork at our Guwahati facility — slow-cooked for a light airy crunch.

Not for first-time crackle eaters — Smoked Pink Salt or Lemon Pepper are safer starts. But for serious spice lovers, this one delivers.

Pan-India shipping, free on orders above ₹700. Available in 1-pack, 2-pack, and 3-pack sizes.

Frequently Asked Questions

  • How spicy is Ghost Chilli Pork Crackle?

    Genuinely hot — the hottest Crackle in our range and one of the spicier snacks made in India. We use real ghost pepper (bhut jolokia) in the seasoning, which delivers around 1 million Scoville units at full strength. It's diluted in the seasoning blend, but expect serious heat. Not recommended as your first PLB Crackle experience.

  • Who should NOT buy Ghost Chilli Crackle?

    If you find vindaloo "too hot," skip Ghost Chilli Crackle. If you regularly eat naga or bhut jolokia preparations, you'll handle it. If you want bold flavour without ghost-pepper-level heat, try Korean Chilli or Tamarind Twist instead. Children under 12 should avoid it.

  • Is Ghost Chilli Crackle keto-friendly?

    Yes — same macros as the rest of our Crackle range: zero carbs, ~17g protein, ~14g fat per 30g pouch. No sugar, no fillers in the seasoning. Pure pork skin and real ghost pepper spice.

  • What pairs well with Ghost Chilli Crackle?

    Cooling dairy: full-fat curd or labneh (the fat content blunts the capsaicin better than water-based dips). Mango lassi or buttermilk to drink. Crumbled over fried rice or noodles in tiny quantities — a little goes a long way.

  • Does Ghost Chilli Crackle have ghost pepper in it or just a flavour name?

    Real ghost pepper. We use authentic bhut jolokia (Northeast India is one of the regions where ghost pepper is traditionally grown — fittingly, PLB is based in Guwahati). The seasoning blend uses ground ghost pepper alongside complementary spices — not a synthetic chilli-extract shortcut.