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OYUA

OYUA SNACK Salmon Skin, Salted Egg

OYUA SNACK Salmon Skin, Salted Egg

Tastes like the Bangkok obsession — crispy salmon skin in golden salted-egg cream. The flex of the shelf

Non-vegetarianUmami→Heat🌶️🌶️🌶️
₹ 640
₹ 800 ₹ 640
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Size
Packs
Free shipping over ₹700
or pick the 3-pack — free shipping unlocked →
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Delivered in 3–7 days, pan-IndiaCash on delivery available.
🇹🇭
Imported sealed from ThailandEteakol Pvt Ltd · FSSAI 10321999000077.
📦
45,000+ packs delivered across India
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Damaged or wrong pack? We replace it.
140
kcal / serve
12 mo
shelf life
72 g
net weight
Full nutrition, story & FAQs ↓

OR ADD ONE AT A TIME

Shelf Life

Cool & Dry Condition: 12 months

Nutrition

Per Serving
Calories / Energy: 140 kCal
Total Carbohydrate: 3 gm
Protein: 15 gm
Total Fat: 16 gm
Sodium: 250 mg
Cholesterol: 90 mg

How to Eat

Enjoy OYUA Salmon Skin – Salted Egg in indulgent ways:

🔥 Straight From the Pack
Best enjoyed as-is to experience the full creamy umami flavour.

🍺 Perfect With Drinks
Pairs beautifully with beer, sparkling wine or cocktails.

🍜 Gourmet Umami Topper
Sprinkle over noodles, rice bowls or salads for a salted egg twist.

🎁 Luxury Snack Platters
A standout addition to premium snack boards and curated gift boxes.


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Shipping, COD & replacements

Delivered in 3–7 days across India. Free shipping on orders above ₹700 (₹60 below). Cash on delivery available.

If a pack arrives damaged or wrong, tell us and we replace it.

Product Information
Country of origin
Thailand
Manufactured by
Oyua Trading Co., Ltd.
47/1 Ngamwongwan Road, Lat Yao, Chatuchak,
Bangkok 10900, Thailand
Imported & marketed by
Eteakol Private Limited
H.No.5, M.B Road, Fatashil,
Guwahati 781009, Assam
Net quantity
72 g
MRP
₹ 800 (inclusive of all taxes)
FSSAI licence
10321999000077
Customer care
contact@plbsnacks.com
+91 88225 90866

Wholesale & bulk

Contact us for wholesale and bulk pricing.

🐟🥚 Creamy Salted Egg. Premium Salmon Crunch.

View full details

OYUA SNACK Salmon Skin, Salted Egg


Rich, creamy and deeply indulgent — OYUA Salmon Skin – Salted Egg combines crispy premium salmon skin with Southeast Asia’s cult-favourite salted egg flavour. Made from real salmon skin, carefully rendered to a light, airy crunch, this gourmet snack is coated in buttery salted egg seasoning for an unmatched umami experience.

Salted egg flavour originates from cured egg yolks that are brined and cooked to create a luxuriously rich, savoury seasoning loved across Thailand, Singapore and Malaysia. When paired with crispy salmon skin, the result is a perfect balance of creamy, savoury richness and clean seafood crunch.

Imported from Thailand and still extremely rare in India, this snack is designed for discerning snackers who love premium ingredients, bold flavours and global food trends. Whether served with drinks, on a gourmet snack board or enjoyed straight from the pack, it delivers indulgence in every bite.

✔️ Made from Real Crispy Salmon Skin
✔️ Authentic Southeast Asian Salted Egg Flavour
✔️ Creamy, Savoury & Umami-Rich
✔️ Imported Premium Thai Snack
✔️ Ideal for Gifting & Entertaining

Frequently asked questions

  • What is OYUA Salted Egg Salmon Skin?

    Real salmon skin, fried until light and crisp, then coated in salted egg seasoning — cured egg yolk cooked down into a rich, buttery, savoury dusting. Salmon skin is most of the pack, with small amounts of wheat flour, palm oil, seasoning, salted-egg powder and salt. Made in Thailand by OYUA in a 72 g pack.

  • What does OYUA Salted Egg Salmon Skin taste like, and is it spicy?

    Creamy and savoury first, then a clean, light seafood crunch. It rates 1 on PLB's 0–3 heat scale — mild, so it is an easy first Thai snack.

  • Is OYUA Salted Egg Salmon Skin veg or non-veg?

    Non-vegetarian — it is made from fish skin and seasoned with salted egg, so it contains fish and egg. Check the pack for the full allergen panel.

  • How is salmon skin different from regular chips?

    Potato chips are sliced potato. This is salmon skin — the skin itself, fried until it puffs and turns crisp — so it tastes of the sea, not of potato, and the salted-egg coating gives it a rich, buttery finish rather than plain salt.

  • Where can I buy salted egg salmon skin in India?

    You can buy OYUA Salted Egg Salmon Skin online at plbsnacks.com, as part of PLB Snacks' curated Thai range. It is delivered across India in 3–7 days, with cash on delivery available. You can also get it in the Salted Egg Obsession box.

  • How do you eat salmon skin, and how long does it keep?

    Best straight from the pack, or crumbled over noodles, rice bowls or a salad. It goes well with beer or sparkling drinks. Unopened, a pack keeps for 12 months in a cool, dry place — the best-before date is printed on the pack. Once opened, finish the pack within a few days so it stays crisp.

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