OYUA
OYUA SNACK Salmon Skin, Salted Egg
OYUA SNACK Salmon Skin, Salted Egg
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- 2-6 days
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Shelf Life
Shelf Life
Cool & Dry Condition: 12 months
Nutrition
Nutrition
Per Serving
Calories / Energy: 140 kCal
Total Carbohydrate: 3 gm
Protein: 15 gm
Total Fat: 16 gm
Sodium: 250 mg
Cholesterol: 90 mg
How to Eat
How to Eat
Enjoy OYUA Salmon Skin – Salted Egg in indulgent ways:
🔥 Straight From the Pack
Best enjoyed as-is to experience the full creamy umami flavour.
🍺 Perfect With Drinks
Pairs beautifully with beer, sparkling wine or cocktails.
🍜 Gourmet Umami Topper
Sprinkle over noodles, rice bowls or salads for a salted egg twist.
🎁 Luxury Snack Platters
A standout addition to premium snack boards and curated gift boxes.
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🐟🥚 Creamy Salted Egg. Premium Salmon Crunch.

OYUA SNACK Salmon Skin, Salted Egg
Rich, creamy and deeply indulgent — OYUA Salmon Skin – Salted Egg combines crispy premium salmon skin with Southeast Asia’s cult-favourite salted egg flavour. Made from real salmon skin, carefully rendered to a light, airy crunch, this gourmet snack is coated in buttery salted egg seasoning for an unmatched umami experience.
Salted egg flavour originates from cured egg yolks that are brined and cooked to create a luxuriously rich, savoury seasoning loved across Thailand, Singapore and Malaysia. When paired with crispy salmon skin, the result is a perfect balance of creamy, savoury richness and clean seafood crunch.
Imported from Thailand and still extremely rare in India, this snack is designed for discerning snackers who love premium ingredients, bold flavours and global food trends. Whether served with drinks, on a gourmet snack board or enjoyed straight from the pack, it delivers indulgence in every bite.
✔️ Made from Real Crispy Salmon Skin
✔️ Authentic Southeast Asian Salted Egg Flavour
✔️ Creamy, Savoury & Umami-Rich
✔️ Imported Premium Thai Snack
✔️ Ideal for Gifting & Entertaining