OYUA
OYUA SNACK Salmon Skin, Crab Curry Salted Egg
OYUA SNACK Salmon Skin, Crab Curry Salted Egg
Tastes like salted egg with a crab-curry undertow — richer, spicier, the one for people who've done the original
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Shelf Life
Shelf Life
Cool & Dry Condition: 12 months
Nutrition
Nutrition
Per Serving
Calories / Energy: 140 kCal
Total Carbohydrate: 3 gm
Protein: 15 gm
Total Fat: 16 gm
Sodium: 250 mg
Cholesterol: 90 mg
How to Eat
How to Eat
Enjoy OYUA Salmon Skin – Crab Curry Salted Egg in elevated ways:
🔥 Straight From the Pack
Best enjoyed as-is to experience the full complexity of flavours.
🍺 Perfect With Drinks
Pairs exceptionally well with beer, wine or cocktails.
🍜 Luxury Umami Topper
Sprinkle over noodles, fried rice or salads for a gourmet seafood twist.
🎁 Premium Snack Platters
A standout centrepiece on curated snack boards and gift hampers.
Share your creations with us @plbsnacks
Shipping, COD & replacements
Shipping, COD & replacements
Delivered in 3–7 days across India. Free shipping on orders above ₹700 (₹60 below). Cash on delivery available.
If a pack arrives damaged or wrong, tell us and we replace it.
Product Information
Product Information
- Country of origin
- Thailand
- Manufactured by
- Oyua Trading Co., Ltd.
47/1 Ngamwongwan Road, Lat Yao, Chatuchak,
Bangkok 10900, Thailand - Imported & marketed by
- Eteakol Private Limited
H.No.5, M.B Road, Fatashil,
Guwahati 781009, Assam - Net quantity
- 72 g
- MRP
- ₹ 800 (inclusive of all taxes)
- FSSAI licence
- 10321999000077
- Customer care
- contact@plbsnacks.com
+91 88225 90866
Wholesale & bulk
Wholesale & bulk
Contact us for wholesale and bulk pricing.
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🦀🥚🐟 Luxury Crab Curry Meets Creamy Salted Egg







OYUA SNACK Salmon Skin, Crab Curry Salted Egg
Decadent, layered and unapologetically indulgent — OYUA Salmon Skin – Crab Curry Salted Egg is a premium gourmet snack inspired by the bold seafood flavours of Southeast Asia. Made from real salmon skin, carefully rendered and fried to a light, airy crunch, this exceptional snack is coated in a luxurious blend of crab curry spices and creamy salted egg seasoning.
Crab curry flavours are deeply rooted in Southeast Asian cuisine, known for their warm spices, seafood richness and savoury depth. When combined with buttery salted egg — a cult-favourite flavour across Thailand, Singapore and Malaysia — the result is an intensely umami-rich seasoning that perfectly complements the natural richness of crispy salmon skin.
Imported from Thailand and extremely rare in India, this snack is crafted for true food explorers and seafood lovers who appreciate complex flavours and premium ingredients. Every bite delivers layers of creamy, savoury, mildly spiced goodness balanced by the delicate crunch of salmon skin.
✔️ Made from Premium Crispy Salmon Skin
✔️ Crab Curry & Salted Egg Flavour Fusion
✔️ Rich, Creamy & Deeply Umami
✔️ Imported Gourmet Thai Snack
✔️ Perfect for Gifting & Entertaining
Frequently asked questions
What is OYUA Crab Curry Salted Egg Salmon Skin?
Crispy fried salmon skin coated in a blend of salted egg seasoning and crab-curry spices. It is the richer, more layered version of OYUA's Salted Egg Salmon Skin. Made in Thailand by OYUA in a 72 g pack.
What does it taste like, and is it spicy?
Creamy and buttery like the plain salted egg, with a warm, savoury curry finish. It rates 1 on PLB's 0–3 heat scale — mild. Try the Salted Egg Salmon Skin first if you are new to it.
Is OYUA Crab Curry Salted Egg Salmon Skin veg or non-veg?
Non-vegetarian — it is made from fish skin and seasoned with salted egg. Our allergen record for this pack lists fish and crustaceans, and it contains egg; check the pack for the full allergen panel.
How is it different from OYUA Salted Egg Salmon Skin?
Same crispy salmon skin base, but the seasoning adds crab-curry spices to the salted egg, so it is deeper and a little spicier. The plain salted egg is the gentler starting point; this one is for people who already like it.
Where can I buy crab curry salted egg salmon skin in India?
You can buy OYUA Crab Curry Salted Egg Salmon Skin online at plbsnacks.com, as part of PLB Snacks' curated Thai range. It is delivered across India in 3–7 days, with cash on delivery available. You can also get it in the Salted Egg Obsession and Bangkok Blockbuster boxes.
How do you eat it, and how long does it keep?
Straight from the pack, or as a topping for noodles and fried rice. It pairs with beer, wine or cocktails. Unopened, a pack keeps for 12 months in a cool, dry place — the best-before date is printed on the pack. Once opened, finish the pack within a few days so it stays crisp.
Wow excellent
I never thought salmon skins could taste this divine. I couldn't stop eating.
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