What are OYUA Mala BBQ Shrimp Chins?

A crispy Thai snack made from shrimp chins — khang kung in Thai, the crunchy part of the shrimp head — fried and coated in smoky barbecue seasoning with mala, the Sichuan pairing of chilli heat and numbing Sichuan pepper. Made in Thailand by OYUA in a 22 g pack.

What do OYUA Mala BBQ Shrimp Chins taste like, and are they spicy?

Smoky and savoury, then hot, with the tingling, slightly numbing buzz that Sichuan pepper gives your lips. They rate 3 on PLB's 0–3 heat scale, the top of our range — keep a drink nearby.

Are OYUA Mala BBQ Shrimp Chins veg or non-veg?

Non-vegetarian — they are made from shrimp. Besides the shrimp, the pack's allergen note includes wheat flour and soy; check the pack for the full allergen panel. The Thai manufacturer's pack also carries a halal certification mark.

What does mala mean on a snack?

Mala comes from two Chinese words: ma, numbing, and la, spicy. The numbing comes from Sichuan pepper, which makes your lips tingle rather than burn, and the heat from chilli. It is a different sensation from Indian chilli heat. More in our guide to mala.

Where can I buy OYUA Mala BBQ Shrimp Chins in India?

You can buy OYUA Mala BBQ Shrimp Chins online at plbsnacks.com, as part of PLB Snacks' curated Thai range. It is delivered across India in 3–7 days, with cash on delivery available. You can also get it in the Heat Seeker + Fire Extinguisher box.

How do you eat Mala BBQ Shrimp Chins, and how long do they keep?

As a bar snack with beer or whisky, or crushed over stir-fries and noodles for a mala kick. Unopened, a pack keeps for 12 months in a cool, dry place — the best-before date is printed on the pack. Once opened, finish the pack within a few days so it stays crisp.

1 7

OYUA

OYUA SNACK Shrimp Chin Snack Mala BBQ

★★★★★4.89 store rating · 240 PLB reviewsNEW ARRIVAL

Tastes like smoky BBQ with the Sichuan tingle — your lips buzz a little. That's the point

Non-vegetarianSpicy→Umami→Heat🌶️🌶️🌶️

₹ 250

Sale Sold out

Taxes included. Shipping calculated at checkout.

Size 22 gm

Packs 1 Pack 3 Packs

Free shipping over ₹700

🚚

Delivered in 3–7 days, pan-IndiaCash on delivery available.

🇹🇭

Imported sealed from ThailandEteakol Pvt Ltd · FSSAI 10321999000077.

📦

45,000+ packs delivered across India

🔁

Damaged or wrong pack? We replace it.

MAKE IT A BOX

Heat Seeker + Fire Extinguisher — Spicy Thai Combo

This snack stars in Heat Seeker + Fire Extinguisher

₹ 896 ~~₹ 1,082~~ Save ₹ 186 · free shipping

140

kcal / serve

12 mo

shelf life

22 g

net weight

Full nutrition, story & FAQs ↓

OR ADD ONE AT A TIME

Nobody's reviewed this one yet

Tried it? Two lines from you helps the next person decide.

Be the first to review →

Shelf Life

Cool & Dry Condition: 12 months

Nutrition

Per Serving
Calories / Energy: 140 kCal
Total Carbohydrate: 4 gm
Protein: 4 gm
Total Fat: 12 gm
Sodium: 35 mg
Cholesterol: 75 mg

How to Eat

Enjoy OYUA Shrimp Shin Snack – Mala BBQ in bold ways:

🔥 Straight From the Pack
Crunch it as-is for the full mala experience — spicy, smoky and delightfully numbing.

🍺 Ultimate Bar Snack
Pairs perfectly with beer, whiskey or cocktails. A guaranteed hit at parties.

🍜 Spice Booster for Meals
Crush and sprinkle over noodles, fried rice or stir-fries for an instant mala BBQ kick.

🎁 Gourmet Snack Boards
Add to premium snack platters alongside other Asian snacks for a fiery flavour contrast.

Share your creations with us @plbsnacks

Shipping, COD & replacements

Delivered in 3–7 days across India. Free shipping on orders above ₹700 (₹60 below). Cash on delivery available.

If a pack arrives damaged or wrong, tell us and we replace it.

Product Information

Country of origin: Thailand
Manufactured by: Oyua Trading Co., Ltd.
47/1 Ngamwongwan Road, Lat Yao, Chatuchak,
Bangkok 10900, Thailand
Imported & marketed by: Eteakol Private Limited
H.No.5, M.B Road, Fatashil,
Guwahati 781009, Assam
Net quantity: 22 g
MRP: ₹ 250 (inclusive of all taxes)
FSSAI licence: 10321999000077
Customer care: contact@plbsnacks.com
+91 88225 90866

Wholesale & bulk

Contact us for wholesale and bulk pricing.

🔥🦐 Smoky BBQ Meets Sichuan Mala Madness

View full details

OYUA SNACK Shrimp Chin Snack Mala BBQ

Turn up the heat with OYUA Shrimp Shin Snack – Mala BBQ, a bold Thai seafood snack inspired by the famous Mala flavour of Sichuan cuisine and elevated with smoky BBQ seasoning. This premium snack combines crispy shrimp shin crisps with the unmistakable tingle of Sichuan peppercorns and chilli, balanced by rich barbecue notes for a flavour that’s intense, addictive and unforgettable.

Mala comes from the Chinese words “Ma” (numbing) and “La” (spicy) — a signature flavour profile loved across Asia for its unique mouth-tingling sensation. OYUA masterfully blends this iconic mala heat with savoury BBQ spices, creating a snack that delivers layers of spice, smoke and umami in every crunchy bite.

Imported directly from Thailand, this gourmet shrimp snack is light, airy and explosively flavourful — a rare find in India’s premium snack scene. It’s perfect for adventurous eaters who crave bold flavours and aren’t afraid of real spice.

✔️ Authentic Mala (Sichuan Pepper) Flavour
✔️ Smoky BBQ Seasoning with Real Heat
✔️ Crispy Shrimp Shin Snack – Light & Crunchy
✔️ Imported Premium Thai Snack
✔️ Ideal for Parties, Drinks & Spice Lovers

If you’re searching for spicy Asian snacks, mala-flavoured snacks online in India, or gourmet seafood snacks that truly stand out — this one’s a must-try.

Frequently asked questions

What are OYUA Mala BBQ Shrimp Chins?
A crispy Thai snack made from shrimp chins — khang kung in Thai, the crunchy part of the shrimp head — fried and coated in smoky barbecue seasoning with mala, the Sichuan pairing of chilli heat and numbing Sichuan pepper. Made in Thailand by OYUA in a 22 g pack.
What do OYUA Mala BBQ Shrimp Chins taste like, and are they spicy?
Smoky and savoury, then hot, with the tingling, slightly numbing buzz that Sichuan pepper gives your lips. They rate 3 on PLB's 0–3 heat scale, the top of our range — keep a drink nearby.
Are OYUA Mala BBQ Shrimp Chins veg or non-veg?
Non-vegetarian — they are made from shrimp. Besides the shrimp, the pack's allergen note includes wheat flour and soy; check the pack for the full allergen panel. The Thai manufacturer's pack also carries a halal certification mark.
What does mala mean on a snack?
Mala comes from two Chinese words: ma, numbing, and la, spicy. The numbing comes from Sichuan pepper, which makes your lips tingle rather than burn, and the heat from chilli. It is a different sensation from Indian chilli heat. More in our guide to mala.
Where can I buy OYUA Mala BBQ Shrimp Chins in India?
You can buy OYUA Mala BBQ Shrimp Chins online at plbsnacks.com, as part of PLB Snacks' curated Thai range. It is delivered across India in 3–7 days, with cash on delivery available. You can also get it in the Heat Seeker + Fire Extinguisher box.
How do you eat Mala BBQ Shrimp Chins, and how long do they keep?
As a bar snack with beer or whisky, or crushed over stir-fries and noodles for a mala kick. Unopened, a pack keeps for 12 months in a cool, dry place — the best-before date is printed on the pack. Once opened, finish the pack within a few days so it stays crisp.