SANG SOOK
SANG SOOK Crispy Fried Oyster Mushroom, Tom Yum
SANG SOOK Crispy Fried Oyster Mushroom, Tom Yum
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Shelf Life
Shelf Life
Cool & Dry Condition: 12 months
Nutrition
Nutrition
Per Serving
Calories / Energy: 220 kCal
Total Carbohydrate: 22 gm
Protein: 3 gm
Total Fat: 13 gm
Sodium: 2000 mg
Cholesterol: 300 mg
How to Eat
How to Eat
Enjoy SANG SOOK Crispy Fried Oyster Mushroom – Tom Yum in exciting ways:
🔥 Straight From the Pack
Enjoy the perfect mix of crunch, spice and tang.
🍺 Perfect With Drinks
Pairs beautifully with beer, cocktails or iced tea.
🥗 Thai-Inspired Crunch Topper
Sprinkle over salads, noodles or rice bowls for added flavour.
🎁 Gourmet Snack Boards
A bold, plant-based addition to curated snack platters and gift boxes.
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🍄🌶️ Thai Tom Yum, Now Extra Crunchy

SANG SOOK Crispy Fried Oyster Mushroom, Tom Yum
Spicy, tangy and irresistibly crunchy — SANG SOOK Crispy Fried Oyster Mushroom – Tom Yum brings Thailand’s iconic Tom Yum flavour to light, crispy oyster mushroom chips. Thinly sliced oyster mushrooms are fried to golden perfection and coated in vibrant Tom Yum seasoning for a snack that’s bold in flavour yet light on the palate.
Tom Yum is one of Thailand’s most loved flavour profiles, known for its balance of chilli heat, citrusy tang and savoury depth. SANG SOOK pairs this iconic taste with naturally umami-rich oyster mushrooms, creating a plant-based snack that delivers complexity, crunch and comfort in every bite.
Imported and still rare in India, these mushroom crisps are perfect for vegans, vegetarians and adventurous snackers looking for premium alternatives to traditional chips. Whether enjoyed solo, shared with friends or served alongside drinks, they offer a bold Thai experience without heaviness.
✔️ Made from Real Oyster Mushrooms
✔️ Authentic Thai Tom Yum Flavour
✔️ Spicy, Tangy & Umami-Rich
✔️ Imported Premium Asian Snack
✔️ Plant-Based & Guilt-Free