Kaew Pandan Flavoured Crispy Coconut Rolls – Authentic Thai Treat

Frequently asked questions

• What are Kaew Pandan Coconut Rolls?

  Thin, crisp coconut wafers rolled into tubes — known in Thailand as thong muan, a traditional Thai rolled wafer often given as a gift — flavoured with pandan, a fragrant leaf often called Asia's vanilla. Made in Thailand by Media Food Co. in Kanchanaburi, 80 g pack.

• What do Kaew Pandan Coconut Rolls taste like?

  Light and crisp, gently sweet, with coconut richness and pandan's soft, vanilla-like fragrance. They rate 0 on PLB's 0–3 heat scale: no chilli.

• Are Kaew Pandan Coconut Rolls veg or non-veg?

  Non-vegetarian — the rolls contain egg, so PLB marks them non-vegetarian. Check the pack for the full allergen panel.

• How are coconut rolls different from coconut biscuits?

  Coconut biscuits are baked, dense and cookie-like. Thong muan are wafer-thin crepes rolled while hot, so they shatter when you bite them and feel much lighter — closer to a crisp wafer than a biscuit.

• Where can I buy Thai coconut rolls in India?

  You can buy Kaew Pandan Coconut Rolls online at plbsnacks.com, as part of PLB Snacks' curated Thai range. It is delivered across India in 3–7 days, with cash on delivery available. You can also get it in the Chai-Time Thailand and Bangkok Blockbuster boxes.

• How do you eat coconut rolls, and how long do they keep?

  With chai, green tea or coffee, crushed over ice cream, or in a gift hamper. Unopened, a pack keeps for 12 months in a cool, dry place — the best-before date is printed on the pack. Close the pack tightly after opening — humidity softens the rolls.