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Pork Life Balance

Pork Bites Combo | Spanish Chorizo + Masala Madness + French Saucisson + Pepper Bites

Pork Bites Combo | Spanish Chorizo + Masala Madness + French Saucisson + Pepper Bites

Rs. 1,850.00
Rs. 2,000.00 Rs. 1,850.00
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Shelf Life

Frozen: 12 Months
Cool & Dry Condition: 2 months

Nutrition

Per 100 gm
Calories / Energy: 494 kCal
Total Carbohydrate: 9 gm
Protein: 29 gm
Total Fat: 37 gm

How to Eat

Incredibly versatile, PLB’s Pork Bites is ready to be eaten straight out of the pack and is also a flavourful addition to any dish — pasta, pizza, sandwiches, eggs, fried rice, the list is never ending! Just slice and eat.

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Take a taste tour around the globe with our dry-cured sausage combo 😜🌎

  1. Pork Bites - French Saucisson
  2. Pork Bites - Spanish Chorizo
  3. Pork Bites - Masala Madness
  4. Pepper Bites - German Pfefferbeisser
View full details
  • Artisanal quality dry-cured pork sausage
  • 100% pork
  • Keto-Friendly
  • Long curing time for maximum flavour
  • Shelf-stable
  • Gluten-Free
  • Soy-Free
  • No MSG or colorants added


Chorizo is a spiced pork sausage originating from Spain.
Made from 100% minced pork mixed with salt, garlic, and generously seasoned with paprika and herbs, it is dry-cured for weeks to produce a chorizo that is bursting with flavour.


Saucisson is a delicious dry-cured sausage originating from France.
Made from 100% minced pork and mixed with salt, black peppercorns and garlic, the saucisson is cured and air-dried for weeks to produce a rich flavour and a soft and melting texture. The spices discretely envelopes your taste buds with each bite.


Pork Bites Masala Madness is a spiced and fermented sausage inspired by the Turkish Sujuk.
Made from 100% minced pork mixed with salt, garlic, and generously seasoned with Indian spices such as garam masala and other herbs, it is dry-cured for weeks to produce a bite that is bursting with flavour.


Pfefferbeisser Pepper Bites is an authentic German-style fermented sausages crafted from 100% minced pork, blended meticulously with salt, garlic, and a generous mix of black and white pepper. Each sausage is expertly dry-cured over weeks, ensuring every bite delivers an explosion of rich, robust flavour.