Collection: Sang Sook

Sang Sook takes whole oyster mushrooms, fries them crisp and seasons them into one of the most surprising snacks in the Thai range — genuinely meaty in texture while being completely vegetarian. The mushroom keeps its shape and fibre, so each piece has a layered, shreddy crunch rather than the uniform snap of a chip. PLB imports three Sang Sook flavours into India: Original, Tom Yum and Salted Egg. This is the collection to reach for if you are cooking for a mixed table — the texture satisfies people who normally reach for meat snacks, and the whole range is clearly marked vegetarian. Crush them over salads and noodle soups for texture, or eat them straight. Start with Tom Yum if you already know the flavour from Thai soup, or Original if you want to taste the mushroom itself.