Thai Snacks

31 Thai snacks, imported and sealed at origin. Salmon skin, shrimp chin, salted egg, tom yum, mala and pandan — every pack heat-graded 0–3 and marked veg or non-veg.

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Imported from Thailand

Buy Authentic Thai Snacks Online in India

Thai snacks are Thailand's most exportable obsession — crispy salmon skin, shrimp chin crisps, salted-egg oyster mushroom, jasmine rice crackers and chewy tamarind candy, built on flavour bases like tom yum, salted egg, mala and pandan. The PLB Thai Collection brings 31 of them to your doorstep, imported in small batches, sealed at origin in Thailand, and honestly graded for heat and flavour — so your first bite is a confident one.

We import from eleven Thai producers, including OYUA for salmon skin, shrimp chin and crispy chicken skin, Younger Farm and Shinmai for jasmine rice crackers, Sang Sook for crispy fried oyster mushrooms, and Sarach for tamarind candy. The range spans seafood, poultry and a full vegetarian line — 17 of the 31 are vegetarian, and every pack carries a 0–3 chilli heat rating calibrated for Indian palates.

Tom Yumhot-sour-lemongrassMalanumbing Sichuan heatSalted Eggrich, creamy, savouryPandanAsia's vanillaTamarindsweet-sour imli
New to Thai snacking? Read the field guide →
31 snacks, graded honestly

What's in the Thai Snacks Collection?

  • Salmon Skin Chips — premium crispy salmon skin in Salted Egg, Crab Curry and Tom Yum, the snack Thailand queues for.
  • Shrimp Chin Crisps — intensely savoury shrimp snacks in Tom Yum, Mala BBQ, Salted Egg and Sweet Chilli.
  • Crispy Chicken Skin — high-crunch, high-protein chicken skin chips in Original, Grilled, Tom Yum and Sweet Chilli.
  • Crispy Fried Oyster Mushrooms — vegetarian crunch in Original, Salted Egg and Tom Yum.
  • Jasmine Rice Crackers — senbei-style crackers in Mala, Wasabi Seaweed, Double Cheese, Salted Egg and more.
  • Thai Candy & Sweets — chewy tamarind candy in three flavours, Thai milk tea chews, crispy banana rolls and pandan coconut rolls.
  • Thai Beverages — starting with the beloved IF Jasmine Pandan drink.

Why Buy Thai Snacks from PLB?

  • Genuinely imported: every snack is sourced in Thailand and sealed at origin — the same packs sold in Thailand, not lookalikes.
  • Small-batch curation: we personally taste and select each product; if it does not make us fight over the last piece, it does not make the cut.
  • Honest heat grading: every pack carries a 0-3 chilli rating calibrated for Indian palates, so mala never ambushes you.
  • Clear veg / non-veg marking: FSSAI-style indicators on every product page.
  • Pan-India delivery: 3-7 days to your door, cash on delivery available, free shipping on orders above Rs. 700.

Not sure where to start?

Take the Flavour Finder.

Six questions about how you snack — we'll match you to your flavour profile and your first three Thai packs.

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Frequently Asked Questions

  • What are Thai snacks?

    Thai snacks are the packaged snack culture of Thailand — a category built less on potato and corn than on unusual bases: crispy salmon skin, shrimp chin (the small crunchy cut behind the shrimp's head), crispy chicken skin, fried oyster mushroom, jasmine rice crackers and chewy tamarind candy. What defines them is the seasoning. Four flavour bases dominate: tom yum (hot and sour with lemongrass, kaffir lime and galangal), salted egg (creamy and savoury), mala (numbing Sichuan-pepper heat) and pandan (floral, close to vanilla). PLB imports 31 Thai snacks into India across eleven producers.

  • Where can I buy Thai snacks in India?

    PLB Snacks imports and delivers 31 Thai snacks across India via plbsnacks.com, sourced in Thailand and sealed at origin. The range covers salmon skin chips, shrimp chin crisps, crispy chicken skin, oyster mushroom crisps, jasmine rice crackers, tamarind candy, milk candy, coconut rolls and a jasmine pandan drink. Free shipping on orders above ₹700, cash on delivery available, pan-India delivery in 3-7 days.

  • Are Thai snacks vegetarian?

    Many are. The PLB Thai range includes a full vegetarian line — jasmine rice crackers, crispy fried oyster mushroom, tamarind candy, milk candy and a jasmine pandan drink. 16 of the 31 singles are vegetarian. The non-vegetarian side covers salmon skin, shrimp chin, chicken skin, fish crisps, cuttlefish crackers and the pandan coconut rolls, which contain egg. Every product page carries a clear vegetarian or non-vegetarian mark.

  • How spicy are Thai snacks?

    It varies enormously, which is why every PLB Thai pack carries a 0-3 chilli heat rating. Level 0 covers the candies, coconut rolls and the pandan drink — all flavour, no fire. Level 1-2 covers most tom yum and sweet chilli seasonings, which read as tangy and aromatic rather than hot to an Indian palate. Level 3 is mala and the spicier chilli blends, where the heat is real but numbing rather than sharp.

  • What is tom yum flavour?

    Tom yum is Thailand's signature hot-and-sour profile, taken from the soup of the same name. It combines lemongrass, kaffir lime leaf, galangal and chilli, producing a flavour that is simultaneously citrusy, herbal, savoury and mildly hot. On a snack it reads closer to a tangy masala than a straight chilli seasoning, which is why it tends to suit Indian palates immediately.

  • What is salted egg flavour?

    Salted egg is a cured duck or chicken egg yolk, ground into a rich, creamy, intensely savoury seasoning. It is the flavour that turned crispy salmon skin into a queue-forming obsession across Southeast Asia. On a snack it delivers deep umami with a buttery finish, and it is the single most reliable entry point for anyone new to Thai snacks.

  • Which Thai snack should I try first?

    Salted egg salmon skin is the classic gateway — creamy, savoury and light, with none of the heat that puts people off. If you prefer vegetarian, start with Younger Farm mini rice crackers in Double Cheese or Sour Cream and Onion, both familiar profiles on an unfamiliar base. If you already love Thai food, go straight to tom yum shrimp chin. A starter combo is the cheapest way to taste across categories in one order.

  • Are PLB Thai snacks imported or made in India?

    Imported. Every Thai product is sourced from Thai producers and sealed at origin, then brought into India by PLB. The eleven producers include OYUA for salmon skin, shrimp chin and chicken skin, Younger Farm and Shinmai for rice crackers, Sang Sook for oyster mushroom crisps and Sarach for tamarind candy.

  • Does PLB make anything itself, or is it all imported?

    Both. The Thai range is imported and curated, but PLB also manufactures its own pork range in Guwahati, Assam: Pork Crackle — crunchy pork skin crisps in seven flavours with 55g protein and under 1g carbohydrate per 100g — Pork Bites, dry-cured pork sausages aged 21 days in four flavours, and Pork Lard, a pure rendered cooking fat. If you like the crunch of Thai salmon skin or chicken skin, Pork Crackle is the house-made equivalent.