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Pork Life Balance

Spanish Chorizo Bites

Spanish Chorizo Bites

Non-vegetarianKetoSpicy→Umami→Heat🌶️🌶️🌶️
Rs. 950.00
Rs. 1,000.00 Rs. 950.00
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Shelf Life

Frozen: 12 Months
Cool & Dry Condition: 2 months

Nutrition

Per 100 gm
Calories / Energy: 494 kCal
Total Carbohydrate: 9 gm
Protein: 29 gm
Total Fat: 37 gm

How to Eat

Incredibly versatile, PLB’s Spanish Chorizo is ready to be eaten straight out of the pack and is also a flavourful addition to any dish — pasta, pizza, sandwiches, eggs, the list is never ending!

Share your creations with us @plbsnacks

Product Information
Country of origin
India
Manufactured by
Eriloom Private Limited
H.No.5, M.B Road, Fatashil,
Guwahati 781009, Assam
Net quantity
100 g
MRP
Rs. 500.00 (inclusive of all taxes)
FSSAI licence
10322001000412
Customer care
contact@plbsnacks.com
+91 88225 90866

More than just a sausage, experience Spain in a package..

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What are PLB Spanish Chorizo Bites?

PLB Spanish Chorizo Bites are dry-cured pork sausage pieces in the traditional Spanish charcuterie style — bold smoked paprika (pimentón), garlic, and a touch of wine vinegar.

Each 100g pouch delivers 29g of protein, 37g of fat, 9g of carbohydrate and 494 kCal, with no added sugar. High-protein, gluten-free and paleo-friendly — low-carb but not zero-carb, so portion accordingly on a strict ketogenic plan. For a genuinely zero-carb option, PLB Pork Crackle carries under 1g per 100g.

The heat is gentle — sweet smoked paprika, not chilli — closer to chorizo de bellota than grocery-store pepperoni.

Eat straight from the pouch, slice into eggs for chorizo scramble, dice into bean stews or paella, or layer onto a charcuterie board with cheese and olives.

Made at our Guwahati facility using traditional dry-cure methods — premium Indian pork, natural casings, no MSG, no fillers, no preservatives.

Shelf-stable for months unopened. Pan-India shipping, free on orders above ₹700. Available in 1-pack, 2-pack and 3-pack sizes.

India's first locally-produced Spanish chorizo.

Savour Authentic Spanish Chorizo in India

Experience the rich, spicy flavour of our Spanish Chorizo Bites at Pork Life Balance. Made from 100% premium pork and seasoned with paprika, garlic, and herbs, these artisanal dry-cured sausages deliver a burst of authentic Spanish taste in every bite. Our chorizo is meticulously cured and air-dried, ensuring a firm yet succulent texture.

Why Choose Our Spanish Chorizo Bites?

  • Artisanal Quality: Crafted using traditional Spanish methods.
  • Premium Pork: High-quality minced pork for superior taste.
  • Keto-Friendly & Low-Carb: Perfect for ketogenic diets.
  • Gluten-Free & Soy-Free: Suitable for various dietary restrictions.
  • No MSG or Colorants: Free from artificial additives.

Versatile and Ready to Eat

Enjoy our Spanish Chorizo Bites straight from the pack or as a gourmet addition to charcuterie boards, pasta, pizza, or sandwiches. Perfect for adding a spicy kick to your culinary creations.

Experience Premium Spanish Chorizo in India

Pork Life Balance proudly offers the first locally produced Spanish Chorizo Bites in India, ensuring maximum flavour with a long curing time. Perfect for gourmet enthusiasts seeking high-quality meat snacks.

Our Spanish Chorizo Bites have been designed for optimal convenience and flavour. It is ready to eat straight from the pack, in the best size possible to deliver the right amount of flavour punch per bite.

Frequently Asked Questions

  • What makes PLB Spanish Chorizo Bites authentically Spanish?

    The spice profile — Spanish smoked paprika (pimentón), garlic, and a touch of wine vinegar — follows the traditional Spanish cured-chorizo recipe rather than a Mexican fresh-chorizo profile. The dry-cure process mimics the Spanish charcuterie method: slow-aged at controlled humidity, no artificial preservatives. The result tastes closer to chorizo de bellota than to grocery-store chorizo.

  • Are Spanish Chorizo Bites spicy?

    Mildly warm, not hot. The heat comes from sweet smoked paprika, not chilli, so it is a gentle warmth rather than a kick. Most people who handle pepperoni or salami comfortably will find Spanish Chorizo Bites well within their range. If you want more heat in your charcuterie, Masala Madness is bolder.

  • Can I cook with Spanish Chorizo Bites?

    Yes — they work in any chorizo recipe. Slice and sear for chorizo-egg scrambles, dice for paella or bean stews, crumble into pasta sauces, or layer onto pizza. The dry-cure gives concentrated flavour, so use 30-40% less by weight than fresh chorizo. The chorizo releases its signature spiced oil when heated — use it as the cooking fat for the rest of the dish.

  • How long do Spanish Chorizo Bites last?

    Unopened, around 4-5 months from manufacture in a cool dry pantry — no refrigeration needed. Once opened, finish within 7 days at room temperature or 14 days refrigerated. The dry-cure naturally preserves the meat; you will notice no quality drop within those windows.

  • Are Spanish Chorizo Bites gluten-free and keto?

    Gluten-free yes — no wheat, no breadcrumbs, no fillers. On carbohydrate, be precise: each 100g pouch delivers 29g protein, 37g fat, 9g carbohydrate and 494 kCal. There is no added sugar; the carbohydrate comes from the spice blend and curing process. That makes Spanish Chorizo Bites high-protein and low-carb, but not zero-carb — on a strict ketogenic plan of 20-25g per day, portion accordingly. For a genuinely zero-carb option, PLB Pork Crackle carries under 1g per 100g.

  • How much protein is in a pouch of Spanish Chorizo Bites?

    Each 100g pouch delivers 29g of protein, alongside 37g of fat and 494 kCal. The dry-curing process removes water and concentrates the meat, which is why the protein density is higher than fresh sausage of the same weight.